Using the paddle attachment, beat on medium speed until lightened. These delicious, gooey-centred marshmallow cupcakes are perfect to bake with your children as well as to treat yourself to all on your own! I just love it. Scrape down the sides of the bowl. So happy to hear it was a success! 1/2 teaspoon table salt. For filling, in a large bowl, beat butter, marshmallow creme and confectioners sugar until smooth. Fill the centers of the cupcakes with the filling and replace the core of the cupcake that you removed on top of the filling. I would pair marshamallow frosting with chocolate all the way! And the best part? 9. 2. Toasted Marshmallow Filling . —1/2 cup heavy cream. —1 teaspoon vanilla extract. Frozen Hostess cupcakes will last for 2-3 months. I have two confessions/apologies to make before I start this post. This site uses cookies to help provide the best user experience. Add a small dollop of the cream cheese mixture. When they are done, you’ll have a crater in the middle. I cut a little bit of the core off before placing it back on top, since there’s a filling there now and you don’t need all of that cake core. To test if the sugar is dissolved, rub a little bit of the mixture between two fingers. This is one of my favourite parts! These cupcakes are inspired by the classic Hostess cupcakes, but they are SO much better! Note: You can also frost them higher so you get Hi-Hat Cupcakes. Add the water to the batter and mix until well combined. Set aside. (makes enough for 24 cupcakes) adapted from Marzipan Mom. —6 large egg whites, room temperature Make sure to try our Lunch Special today! —1/2 teaspoon salt And, like this recipe, they’re even better than the real thing! You will notice undissolved sugar crystals. Where did you find those cute cupcake liners? Add about half of the powdered sugar and mix until well combined and smooth. I made this marshmallow frosting today and paired it with a snickerdoodle cupcake. It looks like one of the Marshmallow filled cupcakes do exist technically but most recipes that claim to be marshmallow filled actually use marshmallow fluff to fill in already baked cupcakes. I just adore those rose cupcake cups! Required fields are marked *. We absolutely love these pretty pastel cupcakes. These Homemade Hostess Cupcakes elevate a mass-produced treat into something truly special and decadent. 6. Simply make the cupcakes, make the filling, whip up the ganache and the icing and put it all together! “swirly” tubes. Fill cavity with about 1 teaspoon filling. For the filling: Use a and take the top half of the center of your cupcakes out. Spoon marshmallow cream into pastry bag fitted with a 1/2-inch plain tip. I don’t … Plus, these cupcakes are quick and easy to make. You don’t need a whole lot of ingredients to replicate these famous Hostess goodies. 4. With a spatula or spoon, fold your whipped cream into your cupcake batter. 6. Put the medium marshmallows in a heatproof bowl over a pan of simmering water. 4. Set aside. If it starts to cool and get a bit firm, heat it back up for 5-10 seconds, until spreadable again. A super moist chocolate cupcake is filled with a light marshmallow filling and covered in chocolate ganache, then frosted with a swirl of vanilla icing! To make the frosting, combine sugar, egg whites, water, and cream of tartar in a big bowl / bowl of an electric mixer. These quick tips will guide you toward making the ultimate homemade Hostess cupcakes. They should be soft. We will leave it to Niner Bakes to answer your question. Best Friends For Frosting by Melissa Johnson © 2021, Recipe: VANILLA CUPCAKES WITH FLUFFY MARSHMALLOW FROSTING, Recipe: CLASSIC CARROT CAKE WITH CREAM CHEESE ICING. When everything is well incorporated, continue beating for another minute. 2. Cool completely on a wire rack and then remove the paper cases from the cupcakes. *. Marshmallow creme is a sugary spreadable confection. Repeat to fill remaining cupcakes… Add the wet ingredients to the dry ingredients and mix until well combined. —2 1/2 cups sugar Do not beat whipped cream until stiff, only until you see that the peaks are just starting hold. I love trying different ones. Replace tops, pressing down lightly. Preheat your oven to 350 degrees / 180 Celsius and prepare your cupcake pan with the cupcake liners of your choice. Bake cupcakes in your preheated oven for 14-16 minutes, or until an inserted toothpick comes out clean. STEP BY STEP STYLING INSTRUCTIONS: 1. 1 stick of unsalted butter, at … There’s nothing like biting into a moist, chocolatey cupcake and finding a sweet marshmallow surprise! Gluten free vanilla cupcake filled with marshmallow fluff and topped with chocolate buttercream and chocolate ganache! Hot Cocoa cupcakes w/ marshmallow filling & Orange Vanilla cupcakes going in the case now! The flavors are just right, and while they’re sweet, their lack of a heavy frosting keeps … It’ll be lumpy and dry. Marshmallow fluff is a brand name commonly associated with marshmallow creme. 1 ½ cups confectioners’ sugar. Can you tell me where I can get them? Definitely get the Fluff . In another bowl, using your handmixer (or electric mixer if you have one), cream the butter first, then add the sugar. Thanks, BFFF! To make the icing for decorating on top, beat the butter in a mixer bowl until smooth. 13. Bake in the oven for 20 mins until well risen & springy to the touch. Serve cool but not cold. 3. Take your whipped cream out of the fridge and beat it in a new bowl (preferably a stainless steel bowl that was put in the freezer for 10 minutes before). Fill the cupcake liners a little more than half way and bake for 18-23 minutes, or until a toothpick comes out with a few moist crumbs. Sometimes you can find it in the same aisle as the pudding.. A super moist chocolate cupcake is filled with a light marshmallow filling and covered in chocolate ganache, then frosted with a swirl of vanilla icing! Add the milk and vanilla extract and mix until everything comes together and smooths out. When completely cooled, top with Marshmallow Frosting. Pull the tops off those center pieces you previously removed and plop it back on top of the marshmallow filling… Your cupcakes will stay fresh for up to about 5 days in the fridge. You can use a cupcake corer or a knife. I’m not sure why, I guess I just like to torture myself. 3. —2 teaspoons vanilla extract Bake away! —1 tablespoon baking powder Never miss a post - subscribe to receive emails! I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Spread the chocolate ganache onto the top of each cupcake, all the way to the edges. Just a basic chocolate cupcake recipe and a few tasty components made with 2-4 ingredients. So happy you enjoyed this! Whisk until everything is extremely well incorporated and a little foamy. Celebrate a life you love inside and out! —1/2 cup water Please read my privacy policy. Allow it to sit for 2-3 minutes, then whisk until smooth. Easy peasy! Mix everything with a wire whisk. Comes w/ your choice of side & a … Your email address will not be published. Fill cupcake liners 2/3 full. Then set your bowl over a pot or kettle of simmering water and whisk (5 minutes). Leave until melted and smooth. Marshmallow Fluff cupcakes: 175g unsalted butter, softened 175g caster sugar 3 medium eggs, lightly beaten 2 tbsp Vanilla Marshmallow Fluff 175g self raising flour, sifted 2 tbsp milk 1 tsp vanilla extract Marshmallow Fluff butter cream frosting: 150g butter, softened 300g icing sugar 2 tbsp milk 200g Vanilla Marshmallow … You can freeze these cupcakes, unfrosted, if you’d like. It looks gross right now, but it’s worth it. You can use this fluffy marshmallow frosting to top any of your favorite cupcakes. Marshmallow-Filled Chocolate Cupcakes - Paula Deen Magazine I just love the rose cupcake liners. Thanks for sharing Nina! Bake … First off, I’m not much of a baker so please forgive the rather amateurish look of these Marshmallow Cupcakes. For the Marshmallow Filling: 6 tablespoons unsalted butter, softened. This toasted marshmallow filling is so delicious and easy to make. I’m typically a homemade, from-scratch kind of baker. Whisk together the egg, milk, vegetable oil and vanilla in another medium-sized bowl. Half fill the cases with the cake mixture. Let the vanilla cupcakes cool completely on a plate or wire rack. 10. Dust with confectioners sugar. Push a whole marshmallow into the center, then bake according to the directions. Remove the cupcakes from the oven and allow to cool for 2 minutes, then transfer to a cooling rack to finish cooling. Home » Recipes » Dessert » Recipe: VANILLA CUPCAKES WITH FLUFFY MARSHMALLOW FROSTING. This information will not be used for any purpose other than enabling you to post a comment. I’m obsessed with filling the centre of my cupcakes with a yummy surprise, so I knew I just had to fill these with something incredible. How far in advance could I frost the cupcakes? Add the marshmallow fluff, vanilla and cream, beating until light and fluffy. —1 cup milk, room temperature You seriously have to try my tasty. Just keep them in an airtight container. It may take a few minutes to incorporate, but it will. To fill the cupcakes, cut out the centers of the cupcakes. This post may contain affiliate links. Save my name, email, and website in this browser for the next time I comment. They’re simple and perfect for spring! These cupcakes are inspired by the classic Hostess cupcakes, but they are SO much better! Thank you for such a beautiful picture and delicious sounding recipe. In a medium bowl, add the flour, baking powder, and salt. We start by toasting some marshmallows … Your email address will not be published. VANILLA CUPCAKES WITH FLUFFY MARSHMALLOW FROSTING. Bring on the sugar! STEP BY STEP VANILLA CUPCAKE INSTRUCTIONS: 1. Twist end of bag tightly to secure. Now, transfer your bowl to a stand mixer with the whisk attachment. This semi-homemade dessert recipe is just one of many treats from The Domestic Rebel’s new cookbook, Out of the Box Treats. Then add the egg/milk mixture, and beat again. A super moist chocolate cupcake is filled with a light marshmallow filling and covered in chocolate ganache, then frosted with a swirl of vanilla icing! Allow cupcakes to cool in pans for 10 minutes, then remove and place on a wire rack to finish cooling. Fill your piping bag with marshmallow crème and use the piping bag to fill the centers of the cupcakes. Keywords: hostess cupcakes, chocolate cupcakes, filled cupcakes, homemade cupcakes, marshmallow creme, chocolate ganache, chocolate ganache frosting, cream filled cupcakes, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. ¾ cup Marshmallow … Fold in the flour then milk and vanilla extract. Add the dry ingredients to a large bowl and whisk together to combine. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Delicious cupcakes filled with marshmallow fluff and topped with vanilla frosting and mini marshmallows. These Homemade Hostess Cupcakes elevate a mass-produced treat into something truly special and decadent. Preheat the oven to 350 degrees and line cupcake tins. 8. Can you tell me where to buy them? Pour/spoon the batter into the liners – fill only halfway to avoid spilling over the sides. Thanks! Pipe Marshmallow Frosting on cooled cupcakes. Enjoy the little things as one day you might look back and realize those were the big things. What’s the fluff? I am a fanatic about vanilla cupcake recipes. Continue those steps, beating after each addition, until the mixture is well incorporated. This is our Grilled Chick ... en Club Sandwich, juicy grilled chicken, swiss cheese, bacon, honey ham, lettuce, tomato, onion, pickles, & mayo on white or multigrain bread toasted. Stir a little longer until sugar is completely dissolved. Ice Cream, Ice Cream Cakes, Ice Cream Pies. Add the remaining powdered sugar and mix until well combined and smooth. Celebrating a joyful life and home starts within your own four walls. 11. Today, we’re thrilled to have Nina of Niner Bakes sharing an easy, fun recipe with us! —1 1/2 cups sugar Top your thick swirl of frosting with pink pearl sprinkles, and you have the perfect pastel inspired treat. A super moist chocolate cupcake is filled with a light marshmallow filling and covered in chocolate ganache, then frosted with a swirl of vanilla icing! Thaw them in the fridge overnight before frosting them and digging in. The grass is greenest where you water it most. Store the homemade Hostess cupcakes in the fridge, but allow them to sit at room temperature for a bit before serving so that they aren’t too cold and firm. —2 egg whites + 1 whole egg, room temperature Mix on medium speed for about 3 minutes until the butter/sugar mixture is very fluffy and light in color. Easy Copycat Hostess Cupcakes Recipe. It was delicious! Using a sharp knife, cut a 1 inch circle by 1 inch deep, in top of each cupcake. It is also often with the peanut butter! Set aside. 12. Add the butter to a mixer bowl and beat until smooth. There are so many other iconic treats you can make from the comfort of your home. On a lower speed, add the flour mixture and egg/milk mixture to your butter/sugar mixture. When the cupcakes are cool, make the filling. Place a marshmallow on top of each then cover with the remaining cake mixture. Scoop the marshmallow … Dollop or pipe remaining filling over tops. Your email address will not be published. Marshmallow Cream Filling. LJBeaners Bakery. This will take about 11-15 minutes. Did you really use a plain round hole decorating tube? 11. Add the powdered sugar and mix until evenly combined. Pipe the loop design on top of each cupcake using a small round tip. Allow the cupcakes to cool in the tin for 10 minutes, then remove from the tins and let cool completely on a wire rack. Place the butter in the bowl of a mixer and add the sugar on top. Cake mix chocolate cupcakes are filled with luscious vanilla cream then topped with chocolate glaze frosting and sprinkles. Contrary to the name, marshmallow creme is not made of marshmallows … You can find Marshmallow Creme, a brand called “Fluff” in any grocery store or Target with a grocery section. Vanilla Cupcakes with Toasted Marshmallow Creme Filling and Strawberry Milk Buttercream For the Vanilla Cupcakes: Slightly adapted from: here 2 1/4 cups cake flour (or all purpose flour minus 4 tablespoons--this is what I did) 1 tablespoon baking powder 1/2 teaspoon salt 1 1/4 cup milk 4 large egg whites 1 stick unsalted butter 1 1/2 cups sugar 1 teaspoon vanilla extract 1 teaspoon … —1/2 teaspoon cream of tartar Filling — Blend cream cheese, powdered sugar, and vanilla until creamy and smooth. These Homemade Hostess Cupcakes elevate the well known treat into something truly special and decadent. Marshmallow Vanilla Filling. As long as the frosting is stiff and solid enough, it’ll hold its shape on the cupcake. 2. VANILLA CUPCAKE INGREDIENTS: —2 The batter will be very thin. What flavor of cupcakes would you pair with Marshmallow Frosting? mix the 1 tsp warm water and 1/4 tsp salt in a small dish and set aside. 7. To make the chocolate ganache topping, add the chocolate chips to a medium sized bowl. Start with the flour mixture, then beat. 1 teaspoon vanilla extract. Yummmmmm!!! Add the marshmallow creme and stir until well combined. 1. Place tip in cavity of one cupcake; without moving tip, squeeze filling into cavity, to 1/4 inch from top. VANILLA CUPCAKES WITH FLUFFY MARSHMALLOW FROSTING, —2 1/2 cups flour 5. These cupcakes have a lot of yummy components, but they’re all super easy and straightforward. Joy is found when you let go of what you think your life is supposed to look like and start celebrating everything that it already is! Cupcakes are best when stored in an airtight container and eaten within 3-5 days. Heat the heavy whipping cream just until it begins to boil, then pour it over the chocolate chips. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. The flavors are just right, and while they’re sweet, their lack of a heavy frosting keeps them relatively light and not as rich as some cupcakes. You can mix it with a hand mixer, but it will take ages, so I would not recommend it at all. I used Wilton tip 3. 5. 1/2 cup sour cream. Today at 6:24 AM. After you mix the cake batter, fill cupcake liners 1/2 way with batter. Fill cupcake liners 3/4 full, and bake for about 18 minutes, or until a toothpick comes out clean (or with minimal crumbs). The sugar needs to be dissolved. In a pitcher or medium bowl, add the milk, eggs, and vanilla extract. Mix on high speed until your marshmallow frosting forms stiff peaks. Carefully remove cut portions and seta side. Refrigerate the cupcakes until ready to serve. Frosting — Mix marshmallow fluff, butter, powdered sugar, and vanilla. NOTE: Take out your butter, milk, and eggs a couple of hours ahead of time so the ingredients reach room temperature. If you’re an ice cream cake fanatic, you know about the classic Dairy Queen ice cream cake. Now scoop the batter into your cupcake pan using a measuring cup or an ice cream scoop. That is fantastic Leena! Notify me via e-mail if anyone answers my comment. Pretty much everyone will reach for this satisfying homemade version of a classic childhood treat! Using your stand mixer or … Using a cookie scoop, place mounds of cake batter in cupcake tin, only filling about one-third of the way. Preheat oven to 300°F (148°C) and prepare a cupcake pan with liners. Add vanilla extract and beat again until combined. —4 ounces (1 stick) butter, room temperature When the cupcakes are cold, hollow out a small section in the centre of each one and fill with a dollop of melted marshmallow.